10 Greatest Local Semarang Dishes You Must Try!
Semarang, the capital of Central Java, was a bustling trade center dating back to the 16th-century. It is no surprise that the gem has adopted impacts from Dutch, Chinese, and Javanese cultures. Leading to a melting pot civilization – this is quite evident in the food about Semarang.
Here are ten amazing Semarang foods to attempt:
- Lumpia Semarang
Lumpia Semarang is a kind of fried spring roll that includes salty candy bamboo for fillings — fish, poultry, and egg whites are often inserted. The dish boasts a mix of Javanese tastes. It will be more complete if you eat it along with a sauce made of corn starch, soy sauce, and brown sugar.
- Bandeng Presto
Bandeng (a kind of milkfish) is notoriously hard to eat since it’s a bit more boney than other seafood. However, bandeng presto is cooked with high pressure, so the bones are getting softer and edible. You won’t feel that the bony feel anymore after the dish lands on your mouth. Aside from being delicious, bandeng is a highly nutritious fish that is great for your health, especially for children.
- Tahu Gimbal
For those looking for a tofu-based dish and prawn, try the sweet and hot Tahu Gimbal. The fried tahu or tofu is mixed with some vegetables, such as cabbage and bean sprouts. A scatter of fried peanuts, and sliced celery can also be added. What makes the food so mouth-watering is the mild and sweet peanut sauce.
- Tahu Pong
Tahu Pong is just another tofu dish — it is a type of snack appreciated in the day — you can not miss it. The fried tofu is known as this as it is empty inside (Pong means unfilled). The dish is crunchy outside yet smooth inside. It is generally served with radish pickles along with petis skillet. After mixing them, the sweet, salty, sweet, sour, sweet, and peppery tastes will appear in your mouth.
- Es Cong Lik
Es Cong Lik ought to be contained on your must-try culinary listing. The mythical dessert has been popularized by an old guy named Cong Lik from the city’s Chinatown. Conventional ice cream includes various kinds of flavors like chocolate, coconut, durian, and avocado.
- Nasi Ayam
While Yogyakarta has Nasi Gudeg for its specialty, Semarang is infamous for its Nasi Ayam. These normal meals can easily be discovered throughout the entire Semarang when the night comes. The steamed rice is doused with all the yellow chicken gravy named “kuah opor ayam” and served with additional dishes like sautéed chayote, shredded chicken, and sweet satay.
- Babat Gongso
A number of you will likely feel disgusted viewing cow’s tripe onto your primary course menu, won’t you? Do not be amazed when your lunch meal is Babat Gongso, a red-brown meaty dish preferred by many Semarang people. The dice cow’s intestine is simmered along with aromatic spices like lemongrass, galangan, and bay leaves, also added with sweet soy sauce to make it more delicious.
- Soto Bangkong
Are you a genuine soto enthusiast? The likable food title is taken in their very first restaurant selling it the Bangkong crossroads. It highlights clear yellow chicken broth, shredded chicken, and unique seasonings consisting of garlic, coriander, and pepper. The fresh, hot, savory, and aromatic chicken broth will melt together inside your mouth.
- Kue Leker Paimo
Are you interested in the Dutch culinary joys in Semarang? Have a look at your Google Maps and browse your vehicle to Leker Paimo, a mythical eatery that has been existing for several decades. It is where you can taste a European crepe with various fillings like peanut crumbs, cheese, chocolate, and banana. Are you not fond of things? Try out the lettuce and sausage tastes.
- Pisang Plenet
Pisang planet or has been translated into crushed banana has been the local kid’s favorite snack indefinitely, great for an enjoyable night with friends. The tropical fruit is pressed, greased with margarine, and broiled till burnished brown. To be tempting, it is topped with sugar powder, cheese, chocolate, and jam.
Proceed to discover Semarang to enjoy the most unbelievable fusion foods
Semarang surprisingly leaves a vast range of great foods that you can not imagine. The Chinese-style Lumpia, Babat Gongso highlighting Java’s civilization, and the Dutch crepe called Kue Lekker are only a few things that Central Java’s capital has to offer you.
Vacation is more than just the food, and it’s about making long-lasting memories. Discover more adventures in Semarang by visiting Wonderful Indonesia.